ASSESSMENT OF GASTROINTESTINAL RISK LEVEL USING STANDARDIZED CALCULATOR OF RISK FOR EVENTS AND TREATMENT PATTERNS OF ARTHRITIS PATIENTS IN REAL CLINICAL SETTINGS IN KOREA
Abstract
Authors
S. Lee E.Y. Lee J. Cha Y. Kim
S. Lee E.Y. Lee J. Cha Y. Kim
ISPOR recommends that you update your browser for more security, speed and the best experience on ispor.org. Update my browser now