AN ECONOMIC EVALUATION OF DIFFERENT PROCEDURES IN BARIATRIC SURGERY
Author(s)
Bellelli S1, Armeni P2, Tarricone R3, Turchetti G1
1Scuola Superiore Sant'Anna, Pisa, Italy, 2Bocconi University, Milano, Italy, 3Bocconi University, Milan, Italy
OBJECTIVES: The aim of this study was to estimate the social cost of the three main bariatric surgery techniques used for the treatment of morbid obesity: gastric banding (GB), gastric by-pass (GBP), and sleeve gastrectomy (SG). METHODS: The study was designed as longitudinal multicenter survey. Adult patients in charge to 6 Hospital Centers in Italy have been enrolled at the time of the intervention and followed up to 1 year. Direct medical costs have been estimated using tariffs for laboratory tests, diagnostic exams, visits, and prices for drugs. Inpatient cost data have been collected at the Center level, as well as the costs of intervention. Non medical costs included costs for travel and accommodation, domestic help and informal care. The loss of productivity of patients have been estimated using the human capital approach. Costs are reported as mean (± standard deviation) in Euro 2013. RESULTS:
Conference/Value in Health Info
2014-05, ISPOR 2014, Palais des Congres de Montreal
Value in Health, Vol. 17, No. 3 (May 2014)
Code
PSY19
Topic
Economic Evaluation
Topic Subcategory
Cost/Cost of Illness/Resource Use Studies, Cost-comparison, Effectiveness, Utility, Benefit Analysis
Disease
Diabetes/Endocrine/Metabolic Disorders