PCV52 A MULTI-COUNTRY HEALTH ECONOMIC EVALUATION OF N-3 POLYUNSATURATED FATTY ACIDS (PUFA) IN THE SECONDARY PREVENTION AFTER MI
May 1, 2005, 00:00 AM
10.1016/S1098-3015(10)62693-9
https://www.valueinhealthjournal.com/article/S1098-3015(10)62693-9/fulltext
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https://www.valueinhealthjournal.com/action/showCitFormats?pii=S1098-3015(10)62693-9&doi=10.1016/S1098-3015(10)62693-9