PMU58 SMART SPENDING: REALLOCATING AMERICANS’ FOOD BUDGETS TO SAVE COSTS AND IMPROVE DIET QUALITY
May 1, 2020, 00:00 AM
10.1016/j.jval.2020.04.830
https://www.valueinhealthjournal.com/article/S1098-3015(20)31018-4/fulltext
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10736
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https://www.valueinhealthjournal.com/action/showCitFormats?pii=S1098-3015(20)31018-4&doi=10.1016/j.jval.2020.04.830