The Impact of Nutrition-Focused Quality Improvement Interventions on Length of Stay and Readmission Rates Among Hospitalized Malnourished Patients
May 1, 2018, 00:00 AM
10.1016/j.jval.2018.04.790
https://www.valueinhealthjournal.com/article/S1098-3015(18)31090-8/fulltext
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https://www.valueinhealthjournal.com/action/showCitFormats?pii=S1098-3015(18)31090-8&doi=10.1016/j.jval.2018.04.790