Characteristics Of The Dietary Habits Of Cancer Patients And Structure Of Consumption Of Basic Food Products

Oct 1, 2017, 00:00 AM
10.1016/j.jval.2017.08.396
https://www.valueinhealthjournal.com/article/S1098-3015(17)30730-1/fulltext
Section Title : Disease-Specific Studies
Section Order : 369
First Page : A468
https://www.valueinhealthjournal.com/action/showCitFormats?pii=S1098-3015(17)30730-1&doi=10.1016/j.jval.2017.08.396
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