Red and Processed Meat Intake Perception in the Portuguese Population- Association with the WHO Alert of 2015 – Preliminary Results of the Malert Study
Nov 1, 2016, 00:00
10.1016/j.jval.2016.09.2376
https://www.valueinhealthjournal.com/article/S1098-3015(16)33742-1/fulltext
Title :
Red and Processed Meat Intake Perception in the Portuguese Population- Association with the WHO Alert of 2015 – Preliminary Results of the Malert Study
Citation :
https://www.valueinhealthjournal.com/action/showCitFormats?pii=S1098-3015(16)33742-1&doi=10.1016/j.jval.2016.09.2376
First page :
A763
Section Title :
Disease-Specific Studies
Open access? :
No
Section Order :
2256