PHP33 Knowledge, Attitude, and Practices (KAP) of Food Practitioners on Hazard Analysis and Critical Control Point (HACCP) in the Kumasi Metropolis, Ghana
Nov 1, 2011, 00:00
10.1016/j.jval.2011.08.1630
https://www.valueinhealthjournal.com/article/S1098-3015(11)03192-5/fulltext
Title :
PHP33 Knowledge, Attitude, and Practices (KAP) of Food Practitioners on Hazard Analysis and Critical Control Point (HACCP) in the Kumasi Metropolis, Ghana
Citation :
https://www.valueinhealthjournal.com/action/showCitFormats?pii=S1098-3015(11)03192-5&doi=10.1016/j.jval.2011.08.1630
First page :
A554
Section Title :
Health Care Use & Policy Studies
Open access? :
No
Section Order :
1567